Directions:
- Mix 1/4 pound of the butter with 3 cups of flour, 2 tablespoons white sugar, egg yolks, and water. (Done like making pie dough with a pastry blender.)
- Chill for 1 hour then roll out like pie dough on a floured pastry sheet. Spread another 1/4 pound of the butter over dough. Fold dough together and refrigerate 1 hour. Repeat this procedure until all of the butter is used.
- Cut dough into fourths. Wrap each quarter in plastic wrap. Chill.
- Take out one quarter at a time and allow to stand at room temperature long enough that it softens enough that the dough can be rolled.
- Roll dough out on floured pastry sheet/ board. Cut dough into 1/2 inch wide X 4-5 inch long strips. Wrap around clothes pins or dowel pins pinching ends.
- Bake at 400 degrees F (200 degrees C) for 12-15 minutes until lightly browned. Slide off sticks while still very warm and then cool completely.
- To Make Filling: In a saucepan over medium heat, cook 1 cup milk and 1/2 cup flour until thick stirring constantly. Let cool.
- Cream together shortening, confectioners' sugar, marshmallow cream, and vanilla. Add cooked mixture to creamed mixture and beat till fluffy. Fill cooled pastry curls with filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5129.21 Kcal (21475 kJ) | ||
| Calories from fat | 2064.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 229.34g | 353% | |
|---|---|---|---|
| Cholesterol | 437.73mg | 146% | |
| Sodium | 164.82mg | 7% | |
| Potassium | 569.21mg | 12% | |
| Total Carbs | 764.43g | 255% | |
| Sugars | 636.34g | 2545% | |
| Dietary Fiber | 5.36g | 21% | |
| Protein | 24.33g | 49% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 3mg | 17% | |
| Calcium | 299.6mg | 30% | |
| Amount Per 100 g | |||
| Calories | 408.31 Kcal (1710 kJ) | ||
| Calories from fat | 164.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.26g | 353% | |
|---|---|---|---|
| Cholesterol | 34.85mg | 146% | |
| Sodium | 13.12mg | 7% | |
| Potassium | 45.31mg | 12% | |
| Total Carbs | 60.85g | 255% | |
| Sugars | 50.66g | 2545% | |
| Dietary Fiber | 0.43g | 21% | |
| Protein | 1.94g | 49% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.1mg | 50% | |
| Iron | 0.2mg | 17% | |
| Calcium | 23.9mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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