Peanut Butter Thumbprint Cookies I Recipe

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Peanut Butter Thumbprint Cookies I
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Ingredients
7
Count
Nutrition
1136
Calories
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Ingredients:

  • 3/4 cup shortening
  • 1/2 cup packed brown sugar
  • 1/2 cup peanut butter
  • 1 3/4 cups all-purpose flour
  • 1 egg
  • 1/2 tsp salt

Directions:

  1. Preheat oven to 350 degrees F.
  2. In a large mixing bowl, cream the shortening and sugar. Blend in peanut butter, salt, egg, vanilla and flour. Mix well.
  3. Shape dough into balls about 1 inch in diameter. Press your thumb into the center of each ball, creating a 1/2 inch depression.
  4. Bake for 12 to 15 minutes and cool on a rack. Fill the centers with a tart jelly/fruit preserve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1136.08 Kcal (4757 kJ)
Calories from fat 674.51 Kcal
% Daily Value*
Total Fat 74.95g 115%
Cholesterol 54.56mg 18%
Sodium 427.57mg 18%
Potassium 469.53mg 10%
Total Carbs 101.14g 34%
Sugars 39.19g 157%
Dietary Fiber 5.63g 23%
Protein 19.52g 39%
Iron 2.2mg 12%
Calcium 69.3mg 7%
Amount Per 100 g
Calories 514.29 Kcal (2153 kJ)
Calories from fat 305.35 Kcal
% Daily Value*
Total Fat 33.93g 115%
Cholesterol 24.7mg 18%
Sodium 193.56mg 18%
Potassium 212.55mg 10%
Total Carbs 45.78g 34%
Sugars 17.74g 157%
Dietary Fiber 2.55g 23%
Protein 8.84g 39%
Iron 1mg 12%
Calcium 31.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.2
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Total Fat

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