Butter Balls I Recipe

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Butter Balls I
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Ingredients:

  • 3/4 cup butter
  • 1 cup packed brown sugar
  • 3/4 tsp baking powder
  • 1 egg

Directions:

  1. Preheat oven to 400 degrees F and grease cookie sheets.
  2. Cream butter.
  3. Add eggs, sugar and vanilla. Mix well.
  4. Add sifted dry ingredients. Stir until well blended.
  5. Cut dough into pieces about 2 inches by 2 inches. Dip in white sugar. Roll dough into palm of hand until round. Dip in brown sugar and place on greased cookie sheet about 2 inches apart.
  6. Bake at 400 degrees F for about 10 minutes or until light brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 507.56 Kcal (2125 kJ)
Calories from fat 217.2 Kcal
% Daily Value*
Total Fat 24.13g 37%
Cholesterol 88.29mg 29%
Sodium 25.26mg 1%
Potassium 174.44mg 4%
Total Carbs 68.06g 23%
Sugars 35.66g 143%
Dietary Fiber 1.26g 5%
Protein 5.4g 11%
Vitamin A 0.3mg 9%
Iron 1mg 5%
Calcium 74.8mg 7%
Amount Per 100 g
Calories 439.95 Kcal (1842 kJ)
Calories from fat 188.27 Kcal
% Daily Value*
Total Fat 20.92g 37%
Cholesterol 76.53mg 29%
Sodium 21.9mg 1%
Potassium 151.21mg 4%
Total Carbs 58.99g 23%
Sugars 30.91g 143%
Dietary Fiber 1.09g 5%
Protein 4.68g 11%
Vitamin A 0.2mg 9%
Iron 0.8mg 5%
Calcium 64.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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