Directions:
- *place chicken breasts in baking dish.
- * add rest of ingredients (butter & yoghurt doesn't need spreading - they will infuse naturally).
- *slow bake 150ºC for 40 - 60min.
- *enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.55 Kcal (919 kJ) | ||
| Calories from fat | 157.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.45g | 27% | |
|---|---|---|---|
| Cholesterol | 51.77mg | 17% | |
| Sodium | 136.53mg | 6% | |
| Potassium | 257.81mg | 5% | |
| Total Carbs | 9.94g | 3% | |
| Sugars | 6.01g | 24% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 6.27g | 13% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 162.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 140.34 Kcal (588 kJ) | ||
| Calories from fat | 100.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.16g | 27% | |
|---|---|---|---|
| Cholesterol | 33.09mg | 17% | |
| Sodium | 87.27mg | 6% | |
| Potassium | 164.79mg | 5% | |
| Total Carbs | 6.35g | 3% | |
| Sugars | 3.84g | 24% | |
| Dietary Fiber | 0.32g | 2% | |
| Protein | 4.01g | 13% | |
| Vitamin C | 3mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 3% | |
| Calcium | 104.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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