 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
|
stunning recipe i invented as i went along. was looking for solution to dry skinless chicken breasts compared to succulent meat from whole roast chicken. decided to lob a load of butter in with chicken & slow bake... Ingredients:
4 chicken breasts |
450 ml plain yogurt |
2 tablespoons tarragon |
2 fat garlic cloves |
freshly crushed sea salt |
freshly crushed pepper |
1/2 lime, juice of |
2 ounces butter (1 sq inch/2cm sq) |
Directions:
1. *place chicken breasts in baking dish.
2. * add rest of ingredients (butter & yoghurt doesn't need spreading - they will infuse naturally).
3. *slow bake 150ºC for 40 - 60min.
4. *enjoy.
|
|