Masala Chai Recipe

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Masala Chai
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Ingredients:

Directions:

  1. Combine all ingredients in a pan.
  2. Bring to a gentle boil, then simmer 2-3 minutes (for less strong tea, simmer only 2 minutes).
  3. Let it set for 2 minutes, then simmer again until hot (for less strong tea, let set for one minute, no need to simmer again, it should still be hot).
  4. Strain and pour into a mug or tea glasses. Sprinkle cinnamon on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.84 Kcal (309 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 2.45mg 1%
Sodium 56.49mg 2%
Potassium 199.71mg 4%
Total Carbs 14.32g 5%
Sugars 13.99g 56%
Dietary Fiber 0.02g 0%
Protein 3.7g 7%
Vitamin C 0.1mg 0%
Calcium 173.4mg 17%
Amount Per 100 g
Calories 19.07 Kcal (80 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.63mg 1%
Sodium 14.59mg 2%
Potassium 51.59mg 4%
Total Carbs 3.7g 5%
Sugars 3.61g 56%
Dietary Fiber 0.01g 0%
Protein 0.96g 7%
Calcium 44.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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