Directions:
- Combine the butter, lemon juice, salt, and pepper in a large skillet over medium heat. Cook the mixture, stirring constantly, until the butter melts, about 1 minute.
- Stir in the shrimp. Cover the pan and reduce the heat to medium-low. Cook, stirring occasionally, until the shrimp are just opaque, about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2323.84 Kcal (9729 kJ) | ||
| Calories from fat | 2035.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 226.14g | 348% | |
|---|---|---|---|
| Cholesterol | 617.42mg | 206% | |
| Sodium | 3198.21mg | 133% | |
| Potassium | 263.86mg | 6% | |
| Total Carbs | 65.09g | 22% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 20.4g | 41% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 2.3mg | 75% | |
| Iron | 2.3mg | 13% | |
| Calcium | 121.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 487.05 Kcal (2039 kJ) | ||
| Calories from fat | 426.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.4g | 348% | |
|---|---|---|---|
| Cholesterol | 129.4mg | 206% | |
| Sodium | 670.31mg | 133% | |
| Potassium | 55.3mg | 6% | |
| Total Carbs | 13.64g | 22% | |
| Sugars | 0.14g | 3% | |
| Dietary Fiber | 0.48g | 9% | |
| Protein | 4.28g | 41% | |
| Vitamin C | 1.9mg | 15% | |
| Vitamin A | 0.5mg | 75% | |
| Iron | 0.5mg | 13% | |
| Calcium | 25.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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