Butter Braised Shrimp (Paula Deen) |
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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 4 |
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Ingredients:
8 tablespoons (1 stick) unsalted butter |
6 tablespoons freshly squeezed lemon juice |
1 teaspoon salt |
freshly ground black pepper |
2 pounds large shrimp, peeled and deveined |
Directions:
1. Combine the butter, lemon juice, salt, and pepper in a large skillet over medium heat. Cook the mixture, stirring constantly, until the butter melts, about 1 minute.
2. Stir in the shrimp. Cover the pan and reduce the heat to medium-low. Cook, stirring occasionally, until the shrimp are just opaque, about 5 minutes.
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