Butter and Nut Pound Cake Recipe

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Butter and Nut Pound Cake
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Ingredients
11
Count
Nutrition
694
Calories
Total time
16
Minutes
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Ingredients:

  • 3 cups sugar
  • 1/2 cup crisco
  • 1 cup butter
  • 5 eggs
  • 1/3 cup water
  • 1/4 tsp salt
  • 3 1/4 cups flour
  • 1 tbsp vanilla-nut flavoring
  • 1 cup pecans (optional)

Directions:

  1. Cream the sugar and crisco.
  2. Add remaining ingredients and mix well.
  3. Pour into a greased and floured bundt pan.
  4. Place in a COLD oven.
  5. Turn oven to 325 and bake 1 hour and 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 694.07 Kcal (2906 kJ)
Calories from fat 371.76 Kcal
% Daily Value*
Total Fat 41.31g 64%
Cholesterol 112.95mg 38%
Sodium 998mg 42%
Potassium 237.7mg 5%
Total Carbs 74.9g 25%
Sugars 30.19g 121%
Dietary Fiber 6.3g 25%
Protein 10.68g 21%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 6%
Iron 3.5mg 20%
Calcium 186.5mg 19%
Amount Per 100 g
Calories 398.37 Kcal (1668 kJ)
Calories from fat 213.37 Kcal
% Daily Value*
Total Fat 23.71g 64%
Cholesterol 64.83mg 38%
Sodium 572.81mg 42%
Potassium 136.43mg 5%
Total Carbs 42.99g 25%
Sugars 17.33g 121%
Dietary Fiber 3.62g 25%
Protein 6.13g 21%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 6%
Iron 2mg 20%
Calcium 107.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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