Directions:
- Combine flour, 1/4 cup sugar and baking powder in a medium size mixing bowl.
- Blend in milk, oil, and vanilla.
- Stir mixture until smooth.
- Add in peanut butter.
- Pour mixture into crockpot.
- Next, mix together 1/2 cup sugar and cocoa powder.
- Slowly pour in boiling water.
- Gently pour this over cake mixture already in crockpot; don't stir.
- Cover and cook on High 2-3 hours or until a toothpick inserted comes out clean.
- Serve with vanilla ice cream, hot fudge sauce and top with chopped peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.07 Kcal (448 kJ) | ||
| Calories from fat | 35.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 6% | |
|---|---|---|---|
| Cholesterol | 0.16mg | 0% | |
| Sodium | 5.97mg | 0% | |
| Potassium | 130.41mg | 3% | |
| Total Carbs | 16.72g | 6% | |
| Sugars | 9.8g | 39% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 2.74g | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 190.7 Kcal (798 kJ) | ||
| Calories from fat | 63.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.07g | 6% | |
|---|---|---|---|
| Cholesterol | 0.29mg | 0% | |
| Sodium | 10.63mg | 0% | |
| Potassium | 232.28mg | 3% | |
| Total Carbs | 29.77g | 6% | |
| Sugars | 17.46g | 39% | |
| Dietary Fiber | 2.22g | 5% | |
| Protein | 4.88g | 5% | |
| Iron | 0.8mg | 2% | |
| Calcium | 61.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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