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Extra Moist Lemon, Sour Cream and Vanilla Pound Cake Recipe

Extra Moist Lemon, Sour Cream and Vanilla Pound Cake Recipe

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Extra Moist Lemon, Sour Cream and Vanilla Pound Cake

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Ingredients:

Serving

1/2 lb butter (softened )
3 cups sugar
6 eggs
1/2 pint sour cream
3 cups all-purpose flour
1 (3 oz) box jello instant lemon pudding mix
1/4 tsp baking soda
1 1/2 tsp vanilla
1 tsp lemon extract
2 lemons , zest of
1 lemon , juice of

Directions:

Preheat oven to 325°.
Spray a Bundt pan with nonstick spray and set aside.
Cream together softened Butter and Sugar.
Add Eggs, one at a time and beat,then add Sour Cream.
Sift Flour and Soda together and add next along with the Instant Pudding.
Last add Vanilla, Lemon Extract, Juice and Zest, Mixing until batter is light and fluffy.
Pour into the sprayed Bundt pan and bake for 1 hour and 15 minutes, or until toothpick inserted comes out clean.
Warning! Some oven temperatures may vary so keep an eye on this one!
Serve with a Lemon Glaze or just sprinkle with Powdered Sugar.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	426.62 Kcal (1786 kJ)
Calories from fat	176.19 Kcal
		% Daily Value*
Total Fat	19.58g	30%
Cholesterol	128.06mg	43%
Sodium	72.93mg	3%
Potassium	123.61mg	3%
Total Carbs	56.7g	19%
Sugars	29.9g	120%
Dietary Fiber	1.37g	5%
Protein	6.96g	14%
Vitamin C	7.8mg	13%
Vitamin A	0.2mg	6%
Iron	0.9mg	5%
Calcium	48.2mg	5%

Amount Per 100 g
Calories	319.18 Kcal (1336 kJ)
Calories from fat	131.82 Kcal
		% Daily Value*
Total Fat	14.65g	30%
Cholesterol	95.81mg	43%
Sodium	54.57mg	3%
Potassium	92.48mg	3%
Total Carbs	42.42g	19%
Sugars	22.37g	120%
Dietary Fiber	1.03g	5%
Protein	5.21g	14%
Vitamin C	5.9mg	13%
Vitamin A	0.1mg	6%
Iron	0.7mg	5%
Calcium	36.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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