Butter and Nut Pound Cake

Prep Time: 15 Minutes

Cook Time: 1 Minutes

Ready In: 16 Minutes

Servings: 12

From my church cookbook

Ingredients:

3 cups sugar

1/2 cup crisco

1 cup butter

5 eggs

2/3 cup evaporated milk

1/3 cup water

1/4 teaspoon salt

3 1/4 cups flour

2 tablespoons butter flavoring

1 tablespoon vanilla-nut flavoring

1 cup pecans (optional)

Directions:

1. Cream the sugar and crisco.
2. Add remaining ingredients and mix well.
3. Pour into a greased and floured bundt pan.
4. Place in a COLD oven.
5. Turn oven to 325 and bake 1 hour and 30 minutes.

By RecipeOfHealth.com