Directions:
- Preheat oven to 325 degrees F.
- Grease 16-cup tube pan.
- Dust with cake flour; tap out excess flour.
- Sift flour, baking powder and salt into medium bowl.
- Using electric mixer, beat butter in large bowl at medium speed until fluffy.
- Gradually add sugar and beat 5 minutes.
- Add eggs 1 at a time, beating just until combined after each addition.
- Beat in lemon juice and peel.
- Using rubber spatula, mix in dry ingredients.
- Mix in sour cream.
- Transfer batter to prepared pan.
- Bake cake until tester inserted near center comes out clean, about 1 hour 30 minutes.
- Let cake cool in pan on rack 15 minutes.
- Cut around cake in pan.
- Turn out cake.
- Carefully turn cake right side up on rack and cool completely.
- (Can be prepared 2 days ahead. Wrap in foil and let stand at room temperature.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.05 Kcal (1842 kJ) | ||
| Calories from fat | 180.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.08g | 31% | |
|---|---|---|---|
| Cholesterol | 131.94mg | 44% | |
| Sodium | 147.16mg | 6% | |
| Potassium | 139.79mg | 3% | |
| Total Carbs | 59.47g | 20% | |
| Sugars | 29.86g | 119% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 6.69g | 13% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.9mg | 16% | |
| Calcium | 58.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 335.64 Kcal (1405 kJ) | ||
| Calories from fat | 137.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.32g | 31% | |
|---|---|---|---|
| Cholesterol | 100.64mg | 44% | |
| Sodium | 112.24mg | 6% | |
| Potassium | 106.62mg | 3% | |
| Total Carbs | 45.36g | 20% | |
| Sugars | 22.78g | 119% | |
| Dietary Fiber | 0.54g | 3% | |
| Protein | 5.1g | 13% | |
| Vitamin C | 1.7mg | 4% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.2mg | 16% | |
| Calcium | 45mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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