Directions:
- Mix all dry ingredients; then add remaining ingredients and beat well.
- Bake 1 hour in a floured tube pan or a bundt pan at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 669.14 Kcal (2802 kJ) | ||
| Calories from fat | 421.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.78g | 72% | |
|---|---|---|---|
| Cholesterol | 49.1mg | 16% | |
| Sodium | 687.99mg | 29% | |
| Potassium | 264.09mg | 6% | |
| Total Carbs | 58.79g | 20% | |
| Sugars | 25.09g | 100% | |
| Dietary Fiber | 5.65g | 23% | |
| Protein | 7.93g | 16% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.9mg | 16% | |
| Calcium | 148.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 486.39 Kcal (2036 kJ) | ||
| Calories from fat | 306.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.01g | 72% | |
|---|---|---|---|
| Cholesterol | 35.69mg | 16% | |
| Sodium | 500.09mg | 29% | |
| Potassium | 191.96mg | 6% | |
| Total Carbs | 42.73g | 20% | |
| Sugars | 18.24g | 100% | |
| Dietary Fiber | 4.11g | 23% | |
| Protein | 5.77g | 16% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.1mg | 16% | |
| Calcium | 108mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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