Directions:
- In a bowl, cream butter and sugar. Beat in egg yolks and extract. Combine flour, salt and baking powder; gradually add to creamed mixture. Stir in ground almonds. Cover and chill at least 2 hours.
- Roll out on a lightly floured surface to 3/8-in. thickness. Cut with cookie cutters; place on ungreased baking sheets. Sprinkle with sugar if desired. Bake at 375° for 10-13 minutes or until the edges begin to brown. Cool on wire racks. Frost if desired. Yield: 3-4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.51 Kcal (1539 kJ) | ||
| Calories from fat | 134.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.97g | 23% | |
|---|---|---|---|
| Cholesterol | 45.3mg | 15% | |
| Sodium | 74.72mg | 3% | |
| Potassium | 77.03mg | 2% | |
| Total Carbs | 50.94g | 17% | |
| Sugars | 6.94g | 28% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 6.01g | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 327.96 Kcal (1373 kJ) | ||
| Calories from fat | 120.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 23% | |
|---|---|---|---|
| Cholesterol | 40.42mg | 15% | |
| Sodium | 66.67mg | 3% | |
| Potassium | 68.74mg | 2% | |
| Total Carbs | 45.46g | 17% | |
| Sugars | 6.19g | 28% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 5.36g | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 27.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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