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Almond Butter Crunch Cake From 1963 Recipe

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Almond Butter Crunch Cake From 1963
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Ingredients
15
Count
Nutrition
421
Calories
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Ingredients:

  • 1/4 tsp salt
  • 1/4 cup sugar
  • 1 large egg
  • 1/4 cup milk
  • 1 tsp grated lemon rind *** ( critical ingredient!)
  • topping
  • 1/4 cup butter or margarine
  • 1/4 cup sugar
  • 2 tbsp milk
  • several drops almond flavoring ... (just for you, henrie!)

Directions:

  1. Preheat oven to 350 degrees F
  2. Line an 8-inch round pan with foil; spray with nonstick spray; set aside.
  3. PREPARE CAKE:
  4. Into a small bowl measure flour, baking powder and salt
  5. Mix on low with dry beaters to combine; set aside
  6. Beat together butter or margarine and sugar about 1 minute on high.
  7. Add egg; beat 1 minute on high.
  8. Beat in on low speed half of dry ingredients, then milk, then remaining dry ingredients.
  9. Beat just until well blended.
  10. With a rubber spatula fold in grated lemon rind.
  11. IF THIS IS BEATEN IN, MOST OF IT WILL STICK TO BEATERS.
  12. Spred evenly in prepared pan; set aside while preparing topping.
  13. PREPARE TOPPING:
  14. In a small saucepan combine butter, sugar almonds, milk and almond flavoring.
  15. Cook over medium heat, stirring constantly until mixture begins to boil; boil for 1 minute.
  16. Carefully pour this thin sauce over cake batter.
  17. Bake until cake tester comes out dry. about 20 minutes.
  18. Serve warm, freeze leftovers.....YEAH RIGHT!!!
  19. ****************************************************
  20. Strength in prayer is better than length in prayer!!
  21. ****************************************************
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.49 Kcal (1765 kJ)
Calories from fat 249.18 Kcal
% Daily Value*
Total Fat 27.69g 43%
Cholesterol 71.98mg 24%
Sodium 676.5mg 28%
Potassium 252.85mg 5%
Total Carbs 38.38g 13%
Sugars 11.17g 45%
Dietary Fiber 3.99g 16%
Protein 7.42g 15%
Vitamin A 0.2mg 6%
Iron 2.2mg 12%
Calcium 166.4mg 17%
Amount Per 100 g
Calories 400.78 Kcal (1678 kJ)
Calories from fat 236.93 Kcal
% Daily Value*
Total Fat 26.33g 43%
Cholesterol 68.44mg 24%
Sodium 643.26mg 28%
Potassium 240.42mg 5%
Total Carbs 36.49g 13%
Sugars 10.62g 45%
Dietary Fiber 3.79g 16%
Protein 7.06g 15%
Vitamin A 0.2mg 6%
Iron 2.1mg 12%
Calcium 158.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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