Directions:
- Butter a large baking sheet with 1 teaspoon butter. Sprinkle coconut in a 12-in. circle on the prepared pan. In a large heavy saucepan, combine sugar and corn syrup. Cook over medium heat until a candy thermometer reads 240° (soft-ball stage), stirring constantly. Stir in the macadamia nuts, pecans and remaining butter; cook and stir until the mixture reads 300° (hard-crack stage).
- Combine the baking soda, water and vanilla. Remove saucepan from the heat; stir in the baking soda mixture. Quickly pour over the coconut. Cool before breaking into pieces. Store in an airtight container with waxed paper between layers. Yield: 1 pound.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.2 Kcal (587 kJ) | ||
| Calories from fat | 72.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.07g | 12% | |
|---|---|---|---|
| Cholesterol | 1.27mg | 0% | |
| Sodium | 86.16mg | 4% | |
| Potassium | 46.45mg | 1% | |
| Total Carbs | 18.01g | 6% | |
| Sugars | 15.97g | 64% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 449.7 Kcal (1883 kJ) | ||
| Calories from fat | 232.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.87g | 12% | |
|---|---|---|---|
| Cholesterol | 4.08mg | 0% | |
| Sodium | 276.34mg | 4% | |
| Potassium | 149mg | 1% | |
| Total Carbs | 57.76g | 6% | |
| Sugars | 51.23g | 64% | |
| Dietary Fiber | 3.03g | 4% | |
| Protein | 3.08g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.1mg | 2% | |
| Calcium | 28.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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