Directions:
- Crust
- Add all ingredients to mixing bowl and combine well
- Press into 9 or 10 inch pie plate and freeze while making filling
- Filling
- In mixing bowl, mix Ricotta and sugar until smooth
- Add almond extract and Amaretto and mix until blended
- Stir in almonds and chocolate chips
- In separate bowl, whip cream until stiff
- Gently fold into filling
- Freeze pie at least 3 hours before serving
- If frozen over night, set out for 30 minutes or 1 hour in fridge before serving
- Garnish with whipped cream and shaved chocolate
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 784.82 Kcal (3286 kJ) | ||
| Calories from fat | 444.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.34g | 76% | |
|---|---|---|---|
| Cholesterol | 90.95mg | 30% | |
| Sodium | 260.11mg | 11% | |
| Potassium | 218.11mg | 5% | |
| Total Carbs | 75.57g | 25% | |
| Sugars | 43.77g | 175% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 14.99g | 30% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.2mg | 18% | |
| Calcium | 220.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 345.12 Kcal (1445 kJ) | ||
| Calories from fat | 195.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.7g | 76% | |
|---|---|---|---|
| Cholesterol | 40mg | 30% | |
| Sodium | 114.38mg | 11% | |
| Potassium | 95.91mg | 5% | |
| Total Carbs | 33.23g | 25% | |
| Sugars | 19.25g | 175% | |
| Dietary Fiber | 2.05g | 19% | |
| Protein | 6.59g | 30% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 18% | |
| Calcium | 96.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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