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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 8 |
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Family Recipe Ingredients:
1 1/2 lbs ground beef |
1 egg, slightly beaten |
1/2 cup soft breadcrumbs |
1 teaspoon salt |
pepper |
1 cup ketchup |
1 tablespoon worcestershire sauce |
2 tablespoons brown sugar |
2 tablespoons vinegar |
1/4 teaspoon salt |
1 dash pepper |
Directions:
1. Combine all meatball ingredients, Shape into 1 inch balls.
2. Mix sauce ingredients well. Pour over meatballs in a glass baking pan. Refrigerate until baking time.
3. Bake at 350°F for 1 hour and 15 minutes. Baste one or twice while cooking. Do not brown meatballs first.
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