Directions:
- Mix together the stuffing and mashed potatoes.
- Add the egg and mix thoroughly.
- With your hands, form 1-1/2 to 2 inch balls (patties will work as well).
- Place the balls on a greased baking sheet and bake in a 350 degree oven until heated through and a bit crunchy on the outside (about 15-20 minutes).
- While the stuffing balls are baking, make a roux, as follows:.
- Sift the flour, salt, pepper and thyme together.
- Melt the butter.
- Add the seasoned flour, one tablespoon at a time, mixing after each. (I use a whisk to keep the consistency smooth.).
- When the roux is smooth and bubbling, remove from heat and slowly add chicken broth, stirring and incorporating after each addition.
- Stir in the gravy and the milk.
- Return to heat and bring to a slow boil, stirring constantly, until thick and smooth.
- Stir in the turkey pieces and heat through. (At this point, you can add more of any of the liquids if the sauce is too thick.)
- Serve the turkey and gravy sauce over the crunchy stuffing balls. Any leftover vegetables can be served with the meal or a green salad would be a great compliment. And don't forget the cranberry sauce!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 862.31 Kcal (3610 kJ) | ||
| Calories from fat | 493.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.89g | 84% | |
|---|---|---|---|
| Cholesterol | 238.07mg | 79% | |
| Sodium | 1689.98mg | 70% | |
| Potassium | 689.5mg | 15% | |
| Total Carbs | 59.21g | 20% | |
| Sugars | 9.44g | 38% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 31.41g | 63% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.5mg | 25% | |
| Calcium | 209.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 242.29 Kcal (1014 kJ) | ||
| Calories from fat | 138.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.42g | 84% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 79% | |
| Sodium | 474.86mg | 70% | |
| Potassium | 193.74mg | 15% | |
| Total Carbs | 16.64g | 20% | |
| Sugars | 2.65g | 38% | |
| Dietary Fiber | 1.22g | 17% | |
| Protein | 8.83g | 63% | |
| Vitamin C | 2mg | 12% | |
| Iron | 1.3mg | 25% | |
| Calcium | 58.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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