Directions:
- Combine thyme, paprika, pepper, salt, onion powder, garlic powder, cayenne, and cumin in a small bowl; set aside. Rub brisket all over with liquid smoke, then rub with spice mixture.
- Pour Worcestershire and barbeque sauces into a slow cooker; place beef on top. Cover, and cook on LOW 8 to 10 hours, until fork tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.93 Kcal (1662 kJ) | ||
| Calories from fat | 261.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29g | 45% | |
|---|---|---|---|
| Cholesterol | 95.6mg | 32% | |
| Sodium | 2849.61mg | 119% | |
| Potassium | 655.37mg | 14% | |
| Total Carbs | 5.69g | 2% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 27.7g | 55% | |
| Vitamin C | 47.3mg | 79% | |
| Iron | 4.4mg | 24% | |
| Calcium | 89.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 175.99 Kcal (737 kJ) | ||
| Calories from fat | 115.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.86g | 45% | |
|---|---|---|---|
| Cholesterol | 42.39mg | 32% | |
| Sodium | 1263.47mg | 119% | |
| Potassium | 290.58mg | 14% | |
| Total Carbs | 2.52g | 2% | |
| Sugars | 1.32g | 12% | |
| Dietary Fiber | 0.3g | 3% | |
| Protein | 12.28g | 55% | |
| Vitamin C | 21mg | 79% | |
| Iron | 1.9mg | 24% | |
| Calcium | 39.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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