Burnt Sugar Shrimp Recipe

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Ingredients:

Serving

1 lb large shrimp, peeled and deveined
4 tbsp olive oil
4 tbsp corn syrup
1/2 cup white wine
1 shallot, minced
1 lemon , juice of
1/2 tsp dried rosemary
1/2 tsp dried thyme
1/2 tsp black pepper
2 tbsp brown sugar
sea salt, to taste (be generous)

Directions:

In a plastic zipper bag, combine olive oil, corn syrup, shallots, lemon juice, rosemary, thyme and black pepper.
Add shrimp and marinate, refrigerated, at least 30 minutes in this mixture.
Heat skillet over high heat; add shrimp (with about a couple tablespoons of the marinade); sprinkle with brown sugar and sea salt and stir to coat.
Continue to stir-fry over high heat about 6 to 7 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	598.06 Kcal (2504 kJ)
Calories from fat	320.23 Kcal
		% Daily Value*
Total Fat	35.58g	55%
Cholesterol	65.76mg	22%
Sodium	1333.48mg	56%
Potassium	247.14mg	5%
Total Carbs	59.27g	20%
Sugars	23.19g	93%
Dietary Fiber	2.58g	10%
Protein	10.09g	20%
Vitamin C	10mg	17%
Iron	1.8mg	10%
Calcium	62.6mg	6%

Amount Per 100 g
Calories	266.85 Kcal (1117 kJ)
Calories from fat	142.89 Kcal
		% Daily Value*
Total Fat	15.88g	55%
Cholesterol	29.34mg	22%
Sodium	595mg	56%
Potassium	110.27mg	5%
Total Carbs	26.45g	20%
Sugars	10.35g	93%
Dietary Fiber	1.15g	10%
Protein	4.5g	20%
Vitamin C	4.5mg	17%
Iron	0.8mg	10%
Calcium	27.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.