Directions:
- Put the rice and oil to fry in a small pan at high heat, stirring from time to time, until golden (about 5 minutes).
- At the same time put the water to boil.
- When the water is boiling, add it to the rice (take care, it will bubble violently).
- Add the salt.
- Turn the heat to low and put the lid loosely on the pan.
- Let it simmer for 12-15 minutes or until all the water is absorbed.
- Remove from the heat and let it wait covered for 5-10 minutes.
- Serve as a side dish to any meat or with beans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9.76 Kcal (41 kJ) | ||
| Calories from fat | 10.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 2% | |
|---|---|---|---|
| Sodium | 293.06mg | 12% | |
| Potassium | 0.06mg | 0% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 8.11 Kcal (34 kJ) | ||
| Calories from fat | 8.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.94g | 2% | |
|---|---|---|---|
| Sodium | 243.44mg | 12% | |
| Potassium | 0.05mg | 0% | |
| Calcium | 10mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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