Directions:
- Bring rice, water and salt to a boil over med-high heat.
- Simmer covered until water has been absorbed (approximately 15 minutes).
- Stir in milk and sugar and cook uncovered over medium heat for 30-40 minutes, stirring frequently-especially towards the end of cooking.
- The pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency.
- DO NOT OVERCOOK or the pudding will be solid instead of creamy once cooled.
- Remove from heat and stir in vanilla.
- Turn into a bowl or cups.
- You can sprinkle cinnamon on the top if you like.
- COVER with plastic wrap directly on surface IF you don't want a skin.
- COOL.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.44 Kcal (400 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 3.27mg | 1% | |
| Sodium | 166.91mg | 7% | |
| Potassium | 255.54mg | 5% | |
| Total Carbs | 18.21g | 6% | |
| Sugars | 18.01g | 72% | |
| Protein | 4.9g | 10% | |
| Calcium | 205.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 40.93 Kcal (171 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.4mg | 1% | |
| Sodium | 71.58mg | 7% | |
| Potassium | 109.59mg | 5% | |
| Total Carbs | 7.81g | 6% | |
| Sugars | 7.72g | 72% | |
| Protein | 2.1g | 10% | |
| Calcium | 88.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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