Directions:
- In a large resealable plastic bag, combine flour and paprika. Add beef, a few pieces at a time, and shake to coat.
- In a large skillet, brown beef in oil. Add soup and wine; bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until meat is no longer pink and sauce is thickened. Serve with noodles. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 583.75 Kcal (2444 kJ) | ||
| Calories from fat | 166.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.46g | 28% | |
|---|---|---|---|
| Cholesterol | 135.7mg | 45% | |
| Sodium | 108.43mg | 5% | |
| Potassium | 455.33mg | 10% | |
| Total Carbs | 55.73g | 19% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 41.11g | 82% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.6mg | 20% | |
| Calcium | 37.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 183.6 Kcal (769 kJ) | ||
| Calories from fat | 52.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 28% | |
|---|---|---|---|
| Cholesterol | 42.68mg | 45% | |
| Sodium | 34.1mg | 5% | |
| Potassium | 143.21mg | 10% | |
| Total Carbs | 17.53g | 19% | |
| Sugars | 0.07g | 1% | |
| Dietary Fiber | 0.42g | 5% | |
| Protein | 12.93g | 82% | |
| Iron | 1.1mg | 20% | |
| Calcium | 11.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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