Burgundy Steak Recipe

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Ingredients:

Serving

1/4 cup king arthur unbleached all-purpose flour
1/4 tsp paprika
1 lb beef top sirloin steak , cut into 1-inch strips
1 tbsp canola oil
1 can (10-1/2 oz) condensed french onion soup, undiluted
1/2 cup burgundy wine or beef broth
3 cups hot cooked egg noodles

Directions:

In a large resealable plastic bag, combine flour and paprika. Add beef, a few pieces at a time, and shake to coat.
In a large skillet, brown beef in oil. Add soup and wine; bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until meat is no longer pink and sauce is thickened. Serve with noodles. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	583.75 Kcal (2444 kJ)
Calories from fat	166.15 Kcal
		% Daily Value*
Total Fat	18.46g	28%
Cholesterol	135.7mg	45%
Sodium	108.43mg	5%
Potassium	455.33mg	10%
Total Carbs	55.73g	19%
Sugars	0.23g	1%
Dietary Fiber	1.32g	5%
Protein	41.11g	82%
Vitamin C	0.1mg	0%
Iron	3.6mg	20%
Calcium	37.8mg	4%

Amount Per 100 g
Calories	183.6 Kcal (769 kJ)
Calories from fat	52.26 Kcal
		% Daily Value*
Total Fat	5.81g	28%
Cholesterol	42.68mg	45%
Sodium	34.1mg	5%
Potassium	143.21mg	10%
Total Carbs	17.53g	19%
Sugars	0.07g	1%
Dietary Fiber	0.42g	5%
Protein	12.93g	82%
Iron	1.1mg	20%
Calcium	11.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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