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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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With just a few ingredients and about 30 minutes, this hearty classic comes to the table quickly. Serve it with your favorite green salad or vegetable for a well-rounded meal. Jennifer Hess - Cupertino, California Ingredients:
1/4 cup king arthur unbleached all-purpose flour |
1/4 teaspoon paprika |
1 pound beef top sirloin steak, cut into 1-inch strips |
1 tablespoon canola oil |
1 can (10-1/2 ounces) condensed french onion soup, undiluted |
1/2 cup burgundy wine or beef broth |
3 cups hot cooked egg noodles |
Directions:
1. In a large resealable plastic bag, combine flour and paprika. Add beef, a few pieces at a time, and shake to coat.
2. In a large skillet, brown beef in oil. Add soup and wine; bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until meat is no longer pink and sauce is thickened. Serve with noodles. Yield: 4 servings.
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