Directions:
- In a large resealable plastic bag, combine 2 tablespoons flour and salt. Add beef, a few pieces at a time, and shake to coat. In a large skillet over medium-high heat, brown beef in 2 tablespoons butter. Add mushrooms and onion; cook and stir until vegetables are tender. Add garlic; cook 1 minute longer. Remove and keep warm.
- In the same skillet, melt remaining butter. Stir in tomato paste and remaining flour until smooth. Gradually add broth; bring to a boil. Cook and stir for 2 minutes or until thickened.
- Carefully return beef mixture to the pan. Add sour cream and sherry; heat through (do not boil). Serve with noodles or rice. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.91 Kcal (1482 kJ) | ||
| Calories from fat | 178.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.81g | 30% | |
|---|---|---|---|
| Cholesterol | 107.13mg | 36% | |
| Sodium | 454.07mg | 19% | |
| Potassium | 482.87mg | 10% | |
| Total Carbs | 12.12g | 4% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 29.34g | 59% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 11% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 153.37 Kcal (642 kJ) | ||
| Calories from fat | 77.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 30% | |
|---|---|---|---|
| Cholesterol | 46.43mg | 36% | |
| Sodium | 196.77mg | 19% | |
| Potassium | 209.25mg | 10% | |
| Total Carbs | 5.25g | 4% | |
| Sugars | 0.8g | 7% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 12.71g | 59% | |
| Vitamin C | 1mg | 4% | |
| Iron | 0.9mg | 11% | |
| Calcium | 16.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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