Directions:
- Melt margarine in a large skillet over medium heat. Add beef strips, and fry until browned. Stir in onion and cook, stirring, for 3 minutes, or until softened. Sprinkle flour over the meat, and stir into the pan juices until blended. Gradually mix in the beef broth, Burgundy, tomato paste and thyme. Reduce heat to low, and simmer for 40 to 45 minutes.
- During the last 15 minutes of the cooking, bring a large pot of lightly salted water to a boil. Add egg noodles, and cook until tender, about 7 minutes.
- Remove the burgundy beef from the heat and stir in sour cream. Serve over hot egg noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 613.6 Kcal (2569 kJ) | ||
| Calories from fat | 432.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.05g | 74% | |
|---|---|---|---|
| Cholesterol | 121.38mg | 40% | |
| Sodium | 235.9mg | 10% | |
| Potassium | 565.18mg | 12% | |
| Total Carbs | 13.76g | 5% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 29.34g | 59% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 3.5mg | 20% | |
| Calcium | 70.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 218.5 Kcal (915 kJ) | ||
| Calories from fat | 154.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.11g | 74% | |
|---|---|---|---|
| Cholesterol | 43.22mg | 40% | |
| Sodium | 84mg | 10% | |
| Potassium | 201.26mg | 12% | |
| Total Carbs | 4.9g | 5% | |
| Sugars | 0.64g | 7% | |
| Dietary Fiber | 0.35g | 4% | |
| Protein | 10.45g | 59% | |
| Vitamin C | 1.2mg | 6% | |
| Iron | 1.3mg | 20% | |
| Calcium | 25mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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