Directions:
- In a small bowl, combine the garlic, oil and salt; rub over both sides of steaks. Grill steaks, covered, over medium heat or broil 4 in. from the heat for 4-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
- Meanwhile, in a large skillet, melt butter over medium-high heat. Add mushrooms; cook and stir for 3-5 minutes or until almost tender. Stir in wine; bring to a boil. Cook until liquid is reduced by half, stirring occasionally. Serve over steaks. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 588.39 Kcal (2463 kJ) | ||
| Calories from fat | 468.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.09g | 80% | |
|---|---|---|---|
| Cholesterol | 125.64mg | 42% | |
| Sodium | 637.9mg | 27% | |
| Potassium | 225.03mg | 5% | |
| Total Carbs | 10.67g | 4% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 16.7g | 33% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 82.4mg | 458% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 217.7 Kcal (911 kJ) | ||
| Calories from fat | 173.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.27g | 80% | |
|---|---|---|---|
| Cholesterol | 46.49mg | 42% | |
| Sodium | 236.02mg | 27% | |
| Potassium | 83.26mg | 5% | |
| Total Carbs | 3.95g | 4% | |
| Sugars | 0.87g | 9% | |
| Dietary Fiber | 0.49g | 5% | |
| Protein | 6.18g | 33% | |
| Vitamin C | 1mg | 5% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 30.5mg | 458% | |
| Calcium | 16.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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