Directions:
- In a large Dutch oven, combine butter, wine, Worchestershire , dill, pepper, garlic, water, and bouillon; bring to a boil.
- Let boil a minute or two. Place stemmed mushrooms in mixture. Boil another minute or two. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.94 Kcal (670 kJ) | ||
| Calories from fat | 124.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.81g | 21% | |
|---|---|---|---|
| Cholesterol | 36.6mg | 12% | |
| Sodium | 245.87mg | 10% | |
| Potassium | 362.73mg | 8% | |
| Total Carbs | 4.07g | 1% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 4.7g | 9% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 70.29 Kcal (294 kJ) | ||
| Calories from fat | 54.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 21% | |
|---|---|---|---|
| Cholesterol | 16.09mg | 12% | |
| Sodium | 108.05mg | 10% | |
| Potassium | 159.4mg | 8% | |
| Total Carbs | 1.79g | 1% | |
| Sugars | 0.88g | 8% | |
| Dietary Fiber | 0.43g | 4% | |
| Protein | 2.07g | 9% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 5% | |
| Calcium | 6.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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