Directions:
- Prepare hot grill. Season beef with salt, pepper, garlic and ginger.
- Form into 4 patties.
- Place on an oiled grill and cook for 8-12 minutes.
- Serve on toasted buns with Napa cabbage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.18 Kcal (1416 kJ) | ||
| Calories from fat | 182.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.26g | 31% | |
|---|---|---|---|
| Cholesterol | 94.12mg | 31% | |
| Sodium | 1315.64mg | 55% | |
| Potassium | 469.97mg | 10% | |
| Total Carbs | 9.81g | 3% | |
| Sugars | 5.72g | 23% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 29.37g | 59% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 3.3mg | 18% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 192.5 Kcal (806 kJ) | ||
| Calories from fat | 103.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.53g | 31% | |
|---|---|---|---|
| Cholesterol | 53.58mg | 31% | |
| Sodium | 748.89mg | 55% | |
| Potassium | 267.52mg | 10% | |
| Total Carbs | 5.58g | 3% | |
| Sugars | 3.25g | 23% | |
| Dietary Fiber | 0.42g | 3% | |
| Protein | 16.72g | 59% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.9mg | 18% | |
| Calcium | 16mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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