Directions:
- Heat olive oil in a Dutch oven over medium-high heat. Add onion, 1/4 teaspoon salt, 1/4 teaspoon pepper, and beef; cook 10 minutes or until beef is browned, stirring to crumble beef. Add eggplant, garlic, 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper; cook 20 minutes or until eggplant is very tender, stirring occasionally. Add tomato paste; cook 2 minutes, stirring constantly. Add wine; cook 1 minute, scraping pan to loosen browned bits. Add tomatoes; bring to a boil. Reduce heat; simmer 10 minutes, stirring occasionally and breaking up the tomatoes as necessary. Add remaining 1/4 teaspoon salt and red wine vinegar.
- Cook pasta according to package directions, adding 1 tablespoon kosher salt to cooking water. Drain. Toss pasta with sauce; sprinkle with basil leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315 Kcal (1319 kJ) | ||
| Calories from fat | 60.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.78g | 10% | |
|---|---|---|---|
| Cholesterol | 29.86mg | 10% | |
| Sodium | 576.7mg | 24% | |
| Potassium | 553.97mg | 12% | |
| Total Carbs | 41.98g | 14% | |
| Sugars | 7.61g | 30% | |
| Dietary Fiber | 10.05g | 40% | |
| Protein | 17.14g | 34% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 2.4mg | 13% | |
| Calcium | 53mg | 5% | |
| Amount Per 100 g | |||
| Calories | 106.29 Kcal (445 kJ) | ||
| Calories from fat | 20.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.29g | 10% | |
|---|---|---|---|
| Cholesterol | 10.08mg | 10% | |
| Sodium | 194.59mg | 24% | |
| Potassium | 186.91mg | 12% | |
| Total Carbs | 14.16g | 14% | |
| Sugars | 2.57g | 30% | |
| Dietary Fiber | 3.39g | 40% | |
| Protein | 5.78g | 34% | |
| Vitamin C | 2.8mg | 14% | |
| Iron | 0.8mg | 13% | |
| Calcium | 17.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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