Directions:
- In skillet, melt margarine and sauté onions and bread cubes.
- In bowl, combine onion, bread and all other ingredients.
- Press out into oiled baking dish.
- Mix glaze and pour over top of loaf. Bake in 350 degree oven for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.42 Kcal (1999 kJ) | ||
| Calories from fat | 276.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.67g | 47% | |
|---|---|---|---|
| Cholesterol | 127.83mg | 43% | |
| Sodium | 491.91mg | 20% | |
| Potassium | 166.97mg | 4% | |
| Total Carbs | 35.45g | 12% | |
| Sugars | 16.16g | 65% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 15.38g | 31% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 311.3mg | 31% | |
| Amount Per 100 g | |||
| Calories | 301.02 Kcal (1260 kJ) | ||
| Calories from fat | 174.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.34g | 47% | |
|---|---|---|---|
| Cholesterol | 80.6mg | 43% | |
| Sodium | 310.16mg | 20% | |
| Potassium | 105.28mg | 4% | |
| Total Carbs | 22.35g | 12% | |
| Sugars | 10.19g | 65% | |
| Dietary Fiber | 1.27g | 8% | |
| Protein | 9.7g | 31% | |
| Vitamin C | 2.9mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 12% | |
| Calcium | 196.3mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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