Barbecued Beef Brisket Recipe

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Ingredients:

Serving

1/2 cup packed brown sugar
1/2 cup ketchup
1/4 cup water
1/4 cup cider vinegar
1/4 cup canola oil
3 tbsp dark corn syrup
2 tbsp prepared mustard
1 tbsp prepared horseradish
1 garlic clove, minced
brisket:
2 tbsp canola oil
1 fresh beef brisket (2 to 2-1/2 lb), trimmed

Directions:

In a small saucepan, combine the first nine ingredients; cook and stir over medium heat 3-4 minutes or until brown sugar is dissolved. Transfer to a disposable foil pan.
In a large skillet, heat oil over medium heat. Brown brisket on both sides. Place in foil pan, turning to coat with sauce. Cover pan tightly with foil.
Place pan on grill rack over indirect medium heat. Grill, covered, 2 to 2-1/4 hours or until meat is tender.
Remove from heat. Remove brisket from pan; tent with foil and let stand 10 minutes. Meanwhile, skim fat from sauce in pan. Cut brisket diagonally across the grain into thin slices; serve with sauce. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	653.01 Kcal (2734 kJ)
Calories from fat	352.67 Kcal
		% Daily Value*
Total Fat	39.19g	60%
Cholesterol	126.6mg	42%
Sodium	356.28mg	15%
Potassium	710.58mg	15%
Total Carbs	37.6g	13%
Sugars	26.63g	107%
Dietary Fiber	1.02g	4%
Protein	39.23g	78%
Vitamin C	5.4mg	9%
Iron	4.3mg	24%
Calcium	56.4mg	6%

Amount Per 100 g
Calories	234.4 Kcal (981 kJ)
Calories from fat	126.59 Kcal
		% Daily Value*
Total Fat	14.07g	60%
Cholesterol	45.44mg	42%
Sodium	127.88mg	15%
Potassium	255.06mg	15%
Total Carbs	13.5g	13%
Sugars	9.56g	107%
Dietary Fiber	0.37g	4%
Protein	14.08g	78%
Vitamin C	1.9mg	9%
Iron	1.5mg	24%
Calcium	20.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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