Directions:
- Toss vegetables together in a bowl and season with salt and pepper to taste.
- Whisk together well the water, sugar, vinegar and oil; pour over tomato mixture; toss to coat; cover and chill 1-4 hours, stirring gently once or twice.
- Just before serving, transfer to a serving bowl with a slotted spoon; sprinkle with bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.83 Kcal (719 kJ) | ||
| Calories from fat | 121.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.45g | 21% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 191.7mg | 8% | |
| Potassium | 346.37mg | 7% | |
| Total Carbs | 8.41g | 3% | |
| Sugars | 6.24g | 25% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 4.94g | 10% | |
| Vitamin C | 36.2mg | 60% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 96.76 Kcal (405 kJ) | ||
| Calories from fat | 68.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.57g | 21% | |
|---|---|---|---|
| Cholesterol | 10.41mg | 6% | |
| Sodium | 107.94mg | 8% | |
| Potassium | 195.04mg | 7% | |
| Total Carbs | 4.74g | 3% | |
| Sugars | 3.51g | 25% | |
| Dietary Fiber | 0.88g | 6% | |
| Protein | 2.78g | 10% | |
| Vitamin C | 20.4mg | 60% | |
| Calcium | 8.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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