Gravy for Beef, Pork, Chicken or Turkey Recipe

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Ingredients:

Serving

1 cup water (cold )
3 tbsp all-purpose flour
1/4 tsp garlic powder
1/4 tsp onion powder
1/2 tsp salt
1/2 tsp pepper
1 tbsp gravy master or 1 tbsp kitchen bouquet
1 tsp sugar
1 tbsp white vinegar

Directions:

Variations: Add fresh sliced mushrooms, or onions, or hot pepper flakes, or any special spice to create a foreign flavor such as cummin or curry.
This is a basic recipe to making gravy for any type of oven-roasted meat.
In a small bowl, add water and flour, stirring to get out all lumps.
Remove meat from the roasting pan leaving all the liquid and dried bits.
On the stovetop, over a low heat, add water to pan drippings, stirring constantly with a wooden spoon, dissolving all the flavors from the bottom of the pan.
As the liquid thickens, add salt, pepper, and spices, including the gravy master.
If gravy is too thick, add more water, a little at a time while stirring.
Stop at the desired thickness.
Remove from the heat.
Pour gravy through a strainer to remove any lumps, debris that did not dissolve.
Fill your favorite gravy boat and serve!
*If gravy is too thin, add 1 teaspoons of flour at a time (again, diluted in 1/4 cup of cold water) until the desired thickness is achieved.
Amount will depend on how much liquid is in your roasting pan after meat has cooked.
By adding more water and adjusting the flavorings, you could s-t-r-e-t-c-h this recipe to accommodate the servings required, but be careful not to lose the richness of the meat flavor.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	26.32 Kcal (110 kJ)
Calories from fat	0.64 Kcal
		% Daily Value*
Total Fat	0.07g	0%
Sodium	314.87mg	13%
Potassium	14.03mg	0%
Total Carbs	5.53g	2%
Sugars	0.63g	3%
Dietary Fiber	0.29g	1%
Protein	0.66g	1%
Iron	0.1mg	1%
Calcium	9.2mg	1%

Amount Per 100 g
Calories	36.68 Kcal (154 kJ)
Calories from fat	0.89 Kcal
		% Daily Value*
Total Fat	0.1g	0%
Sodium	438.73mg	13%
Potassium	19.55mg	0%
Total Carbs	7.7g	2%
Sugars	0.88g	3%
Dietary Fiber	0.4g	1%
Protein	0.92g	1%
Vitamin C	0.1mg	0%
Iron	0.1mg	1%
Calcium	12.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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