Tangy Meatballs Recipe

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Ingredients:

Serving

1 (8 oz) can sauerkraut
1 envelope onion and mushroom soup mix
2 eggs, beaten
1/4 cup water
2 lbs ground beef
3 tbsp salad oil
2 tbsp flour
1/2 tsp sugar
1 tsp salt
1 dash pepper
1/2 cup water
1/4 cup ketchup
2 tbsp vinegar
1/2 cup light cream

Directions:

Drain and finely chop sauerkraut.
Combine with soup mix, eggs and liquid; let stand about 10 minutes.
Add beef; mix well.
Shape mixture into 36-42 meatballs.
Heat oil in large skillet.
Add half meatballs and brown on all sides.
Remove and keep warm.
Repeat with remaining meatballs.
Into fat remaining in skillet, stir flour, sugar, salt, pepper, water, ketchup and vinegar.
Stir and heat until sauce is thickened.
Add cream, return meatballs to pan and heat through.
Good served with egg noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	351.11 Kcal (1470 kJ)
Calories from fat	219.18 Kcal
		% Daily Value*
Total Fat	24.35g	37%
Cholesterol	111.21mg	37%
Sodium	513.61mg	21%
Potassium	400.65mg	9%
Total Carbs	9.49g	3%
Sugars	2.43g	10%
Dietary Fiber	0.94g	4%
Protein	24.04g	48%
Vitamin C	3.2mg	5%
Iron	2.9mg	16%
Calcium	36.8mg	4%

Amount Per 100 g
Calories	175.72 Kcal (736 kJ)
Calories from fat	109.69 Kcal
		% Daily Value*
Total Fat	12.19g	37%
Cholesterol	55.66mg	37%
Sodium	257.04mg	21%
Potassium	200.51mg	9%
Total Carbs	4.75g	3%
Sugars	1.22g	10%
Dietary Fiber	0.47g	4%
Protein	12.03g	48%
Vitamin C	1.6mg	5%
Iron	1.5mg	16%
Calcium	18.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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