Directions:
- Preheat oven to 200 Degrees Celsius.
- In a small pot cook rhubarb with a little sugar and water, bring to boil. Once tender drain.
- Meanwhile chop biscuits in blender and add other crumble ingredients rubbing butter into dry to resemble breadcrumbs.
- Blend rhubarb, caster sugar and berries in a bowl.
- Spoon into individual oven proof dishes.
- Top with crumble and bake for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 991.93 Kcal (4153 kJ) | ||
| Calories from fat | 328.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.49g | 56% | |
|---|---|---|---|
| Cholesterol | 64.5mg | 22% | |
| Sodium | 996.13mg | 42% | |
| Potassium | 1086.26mg | 23% | |
| Total Carbs | 165.3g | 55% | |
| Sugars | 84.82g | 339% | |
| Dietary Fiber | 30.19g | 121% | |
| Protein | 11.28g | 23% | |
| Vitamin C | 92.3mg | 154% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 10.9mg | 60% | |
| Calcium | 447.3mg | 45% | |
| Amount Per 100 g | |||
| Calories | 173.6 Kcal (727 kJ) | ||
| Calories from fat | 57.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 56% | |
|---|---|---|---|
| Cholesterol | 11.29mg | 22% | |
| Sodium | 174.33mg | 42% | |
| Potassium | 190.11mg | 23% | |
| Total Carbs | 28.93g | 55% | |
| Sugars | 14.84g | 339% | |
| Dietary Fiber | 5.28g | 121% | |
| Protein | 1.97g | 23% | |
| Vitamin C | 16.1mg | 154% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 1.9mg | 60% | |
| Calcium | 78.3mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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