Bull's-Eyes with Mushrooms and Fontina Recipe

Posted by
Rate It!
Bull's-Eyes with Mushrooms and Fontina
Add your photo!
Ingredients
10
Count
Nutrition
2176
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Melt 1 tablespoon of the butter in a large skillet. Add the shallots and cook over moderate heat, stirring, until wilted, about 3 minutes. Raise the heat to high and add the mushrooms and lemon juice. Cook, stirring occasionally, until the mushrooms release their liquid. Season with salt and pepper and cook until the liquid has evaporated and the mushrooms start to brown, about 4 minutes. Add the paprika and cook, stirring, until fragrant, about 2 minutes. Transfer the mushrooms to a bowl.
  2. Wipe out the skillet and melt 1 more tablespoon of the butter. Arrange 2 slices of hollowed-out bread in the skillet and break an egg into each hole. Cook over low heat until the bread is well-browned on the bottom and the yolks are partially set, about 3 minutes. Turn the bread over and cook the second sides until the yolks are barely set, about 3 more minutes. Turn the bread again, set a slice of cheese on each toast and season with salt and pepper.
  3. Spread 1 heaping teaspoon of salsa on 1 of the toasts and cover with 1/3 cup of the mushrooms; invert the other toast on top, cheese side down. Transfer the sandwich to a plate and repeat with the remaining ingredients to make 3 more bull's-eyes.
  4. Wine Recommendation: Eggs aren't easy to match-they tend to flatten wine flavors-but the wine-friendly mushrooms, shallots and cheese make a straightforward, round and fruity white the natural choice. Try a Pinot Blanc, such as the 1996 Pierre Sparr from Alsace or the 1995 Mirassou from northern California.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2176.32 Kcal (9112 kJ)
Calories from fat 1101.11 Kcal
% Daily Value*
Total Fat 122.35g 188%
Cholesterol 1706.42mg 569%
Sodium 2405.51mg 100%
Potassium 2963.41mg 63%
Total Carbs 169.99g 57%
Sugars 40.86g 163%
Dietary Fiber 20.45g 82%
Protein 108.14g 216%
Vitamin C 30.7mg 51%
Vitamin A 0.8mg 25%
Iron 23.4mg 130%
Calcium 976.2mg 98%
Amount Per 100 g
Calories 160.57 Kcal (672 kJ)
Calories from fat 81.24 Kcal
% Daily Value*
Total Fat 9.03g 188%
Cholesterol 125.9mg 569%
Sodium 177.48mg 100%
Potassium 218.64mg 63%
Total Carbs 12.54g 57%
Sugars 3.01g 163%
Dietary Fiber 1.51g 82%
Protein 7.98g 216%
Vitamin C 2.3mg 51%
Vitamin A 0.1mg 25%
Iron 1.7mg 130%
Calcium 72mg 98%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 52.9
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top