Mushroom Gratin With Asiago Cheese Recipe

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Ingredients:

Serving

Directions:

Preheat the broiler. In a large skillet, melt the butter over medium heat. Add the shallots and saute, stirring occasionally, until softened, 3 to 5 minutes. Add the mushrooms, wine and salt/pepper mix and cook until all the liquid evaporates. Add cream and reduce to a sauce consistency. Taste for seasoning. Transfer mixture to an ovenproof dish and top with the Asiago cheese. Place under the broiler until the cheese melts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.14 Kcal (846 kJ)
Calories from fat	143.1 Kcal
		% Daily Value*
Total Fat	15.9g	24%
Cholesterol	53.76mg	18%
Sodium	1010mg	42%
Potassium	434.67mg	9%
Total Carbs	6.66g	2%
Sugars	3.29g	13%
Dietary Fiber	1.43g	6%
Protein	7g	14%
Vitamin C	3.4mg	6%
Iron	1.2mg	7%
Calcium	116.6mg	12%

Amount Per 100 g
Calories	111.52 Kcal (467 kJ)
Calories from fat	78.95 Kcal
		% Daily Value*
Total Fat	8.77g	24%
Cholesterol	29.66mg	18%
Sodium	557.23mg	42%
Potassium	239.81mg	9%
Total Carbs	3.68g	2%
Sugars	1.81g	13%
Dietary Fiber	0.79g	6%
Protein	3.86g	14%
Vitamin C	1.9mg	6%
Iron	0.7mg	7%
Calcium	64.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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