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Cheesy Baked Pasta With Vegetables Recipe

Cheesy Baked Pasta With Vegetables Recipe

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Ingredients:

Serving

12 oz bow tie pasta
1 (12 oz) bag broccoli florets
1 tbsp unsalted butter, plus more for the dish
2 shallots, chopped
1 (8 oz) package sliced mushrooms
4 cups milk
1/4 cup all-purpose flour
1 tsp kosher salt
1/2 tsp freshly ground black pepper
1 (5 oz) bag baby spinach
1 1/4 cups fontina cheese, grated
1/3 cup grated parmesan cheese , plus 2 tsp

Directions:

Heat oven to 425 degrees F; butter a shallow 3-quart baking dish.
Cook the pasta according to package directions, adding the broccoli during the last 3 minutes of cooking; drain and return the broccoli and pasta to the pot.
Meanwhile, melt the butter in a large deep skillet over medium heat.
Add shallots and mushrooms and saute until tender, 5 minutes.
In a medium bowl, whisk together milk, flour, salt and pepper.
Pour into skillet and bring to a boil.
Reduce heat and simmer, stirring occasionally, until thickened, about 5 minutes; stir in spinach.
Remove from heat and stir in 1 cup of the fontina and 1/3 cup of Parmesan.
Pour sauce into pot with pasta and broccoli and toss to coat.
Transfer to the prepared baking dish and sprinkle with remaining fontina and Parmesan.
Bake until the cheese melts and is beginning to brown, about 10 minutes.
FIX IT NOW, SERVE LATER:.
After transferring pasta and sauce to baking dish, let casserole cool fr 10 minutes and cover with plastic wrap and refrigerate up to 3 days.
On the night you'd like to serve it, remove casserole from refrigerator and replace plastic wrap with nonstick aluminum foil.
Bake in a 425 degree oven for 30 minutes; uncover and bake until beginning to brown, about 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	346.06 Kcal (1449 kJ)
Calories from fat	89.29 Kcal
		% Daily Value*
Total Fat	9.92g	15%
Cholesterol	33.82mg	11%
Sodium	552.27mg	23%
Potassium	350.06mg	7%
Total Carbs	45.55g	15%
Sugars	9.77g	39%
Dietary Fiber	5.87g	23%
Protein	18.98g	38%
Vitamin C	6.4mg	11%
Iron	2.2mg	12%
Calcium	340.6mg	34%

Amount Per 100 g
Calories	147.67 Kcal (618 kJ)
Calories from fat	38.1 Kcal
		% Daily Value*
Total Fat	4.23g	15%
Cholesterol	14.43mg	11%
Sodium	235.66mg	23%
Potassium	149.38mg	7%
Total Carbs	19.44g	15%
Sugars	4.17g	39%
Dietary Fiber	2.5g	23%
Protein	8.1g	38%
Vitamin C	2.7mg	11%
Iron	1mg	12%
Calcium	145.3mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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