Bulgur with Leeks, Cranberries, and Almonds Recipe

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Bulgur with Leeks, Cranberries, and Almonds
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Ingredients:

Directions:

  1. Melt butter in heavy large saucepan over medium-high heat. Add chopped leeks and sauté until very tender, about 12 minutes. Add chicken broth and bring to boil. Stir in bulgur and boil 5 minutes. Add dried cranberries. Remove from heat, cover and let stand 15 minutes. Fluff with fork. Mix in sliced almonds. Season to taste with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1243.14 Kcal (5205 kJ)
Calories from fat 931.02 Kcal
% Daily Value*
Total Fat 103.45g 159%
Cholesterol 245.45mg 82%
Sodium 520.05mg 22%
Potassium 506.34mg 11%
Total Carbs 73.61g 25%
Sugars 11.39g 46%
Dietary Fiber 15.92g 64%
Protein 15.49g 31%
Vitamin C 5.3mg 9%
Vitamin A 1.1mg 38%
Iron 2.9mg 16%
Calcium 117.4mg 12%
Amount Per 100 g
Calories 273.58 Kcal (1145 kJ)
Calories from fat 204.89 Kcal
% Daily Value*
Total Fat 22.77g 159%
Cholesterol 54.02mg 82%
Sodium 114.45mg 22%
Potassium 111.43mg 11%
Total Carbs 16.2g 25%
Sugars 2.51g 46%
Dietary Fiber 3.5g 64%
Protein 3.41g 31%
Vitamin C 1.2mg 9%
Vitamin A 0.2mg 38%
Iron 0.6mg 16%
Calcium 25.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.7
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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