Directions:
- Preheat oven to 350°F.
- Melt butter and then add sugar in a mixing bowl.
- Beat in eggs one at a time.
- Add extract.
- Add flour and salt, mixing well.
- Pour batter into a large cast-iron skillet (9-11 ) that has been lined with foil.
- Sprinkle with almonds.
- Bake for 30 minutes.
- Cool completely and remove foil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.65 Kcal (2138 kJ) | ||
| Calories from fat | 294.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.75g | 50% | |
|---|---|---|---|
| Cholesterol | 86.67mg | 29% | |
| Sodium | 555.23mg | 23% | |
| Potassium | 186.03mg | 4% | |
| Total Carbs | 49.34g | 16% | |
| Sugars | 22.96g | 92% | |
| Dietary Fiber | 4.4g | 18% | |
| Protein | 8.41g | 17% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.2mg | 12% | |
| Calcium | 123.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 464.63 Kcal (1945 kJ) | ||
| Calories from fat | 268.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.8g | 50% | |
|---|---|---|---|
| Cholesterol | 78.86mg | 29% | |
| Sodium | 505.18mg | 23% | |
| Potassium | 169.26mg | 4% | |
| Total Carbs | 44.9g | 16% | |
| Sugars | 20.89g | 92% | |
| Dietary Fiber | 4g | 18% | |
| Protein | 7.65g | 17% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2mg | 12% | |
| Calcium | 112.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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