Directions:
- Mix butter and sugar thoroughly. Work in flour with hands. Chill dough.
- Preheat oven to 350 degrees F (180 degrees C).
- Roll dough to 1/4 inch thick. Cut in strips, 2 1/2 x 3/4 inch. Brush tops lightly with 1 egg white, slightly beaten.
- Sprinkle with mixture of 1 Tablespoon sugar and 1/3 cup finely chopped blanched almonds. Carefully transfer several at a time to ungreased baking sheet. Bake 17 to 20 minutes, or until a delicate brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 644.5 Kcal (2698 kJ) | ||
| Calories from fat | 372.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.44g | 64% | |
|---|---|---|---|
| Cholesterol | 91.51mg | 31% | |
| Sodium | 22.09mg | 1% | |
| Potassium | 169.56mg | 4% | |
| Total Carbs | 59.36g | 20% | |
| Sugars | 9.99g | 40% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 10.1g | 20% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1mg | 5% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 478.2 Kcal (2002 kJ) | ||
| Calories from fat | 276.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.75g | 64% | |
|---|---|---|---|
| Cholesterol | 67.9mg | 31% | |
| Sodium | 16.39mg | 1% | |
| Potassium | 125.81mg | 4% | |
| Total Carbs | 44.04g | 20% | |
| Sugars | 7.41g | 40% | |
| Dietary Fiber | 2.28g | 12% | |
| Protein | 7.49g | 20% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 0.7mg | 5% | |
| Calcium | 36mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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