Ingredients:
- 24 oz day-old sourdough bread, cut into 3/4 inch cubes (1 large loaf. you can leave the crust on if you like, we did)
- 5 garlic cloves, roughly chopped (do not use garlic powder as it will scorch)
Directions:
- Preheat oven to 400F degrees and butter a 4-qt casserole dish.
- Place bread cubes in a bowl and set aside.
- In a large skillet, melt the butter and cook the leeks celery, and garlic until softened, about 7 minutes.
- Add fruit, pecans, poultry seasoning, rosemary, thyme and fennel seed. Cook, stirring, 1 minute.
- Stir in the wine and bring to a boil. Cook until reduced by half.
- Pour into the bread mixture and add salt and pepper.
- Add parsley, and eggs, stir to combine.
- Add broth in two additions, stirring until absorbed after each addition. Season generously with salt and pepper and transfer stuffing to dish.
- Bake on middle rack until deep golden brown on top, 25 to 30 minutes. Let sit 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.05 Kcal (2010 kJ) | ||
| Calories from fat | 358.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.87g | 61% | |
|---|---|---|---|
| Cholesterol | 82.34mg | 27% | |
| Sodium | 447.11mg | 19% | |
| Potassium | 627.74mg | 13% | |
| Total Carbs | 21.97g | 7% | |
| Sugars | 9.64g | 39% | |
| Dietary Fiber | 6.19g | 25% | |
| Protein | 9.96g | 20% | |
| Vitamin C | 13.1mg | 22% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.2mg | 18% | |
| Calcium | 112.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 166.96 Kcal (699 kJ) | ||
| Calories from fat | 124.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.87g | 61% | |
|---|---|---|---|
| Cholesterol | 28.64mg | 27% | |
| Sodium | 155.51mg | 19% | |
| Potassium | 218.33mg | 13% | |
| Total Carbs | 7.64g | 7% | |
| Sugars | 3.35g | 39% | |
| Dietary Fiber | 2.15g | 25% | |
| Protein | 3.46g | 20% | |
| Vitamin C | 4.6mg | 22% | |
| Iron | 1.1mg | 18% | |
| Calcium | 39.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Holiday Supper Stuffing
Day-old sourdough or country-style bread (about 24 oz), c... and 17 more.. -
Capellini Alla Campagnola- Rustic Angel Hair Pasta & Chicken
Boneless skinless chicken breast halves (about 3, 1 1/2 t... and 17 more.. -
Chicken Francaise
Flour , for dusting, Kosher salt and 11 more.. -
Balthazar's Braised Beef Ribs
Short rib of beef (5 to 7 lb), Rosemary, Thyme, Bay leaf and 13 more.. -
Blistered Sweet Peppers
Red bell peppers , bushed with extra virgin olive oil and... and 13 more.. -
Mama's Special Spaghetti
Spaghetti and 13 more.. -
Italian Mushrooms and Spinach
Olive oil, Onion, chopped, Garlic cloves, chopped and 8 more.. -
Family Favorite Potato Salad! (German Kartoffelsalat)
Russet potatoes , scrubbed but not peeled and 18 more.. -
Basic Quiche
Olive oil, Yellow onions, diced, Kosher salt, Black pepper and 6 more.. -
Basic Quiche
Olive oil, Yellow onions, diced, Kosher salt, Black pepper and 6 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
