Bulgur Chicken Salad Recipe

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Bulgur Chicken Salad
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Ingredients:

Directions:

  1. Bring water to a boil in a medium saucepan. Stir in bulgur; cover and simmer 15 minutes or until water is absorbed. Remove from heat, and fluff with a fork.
  2. While bulgar cooks, combine chicken and next 6 ingredients; if desired, add parsley and hot sauce. Add to cooked bulgur, stirring well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 495.35 Kcal (2074 kJ)
Calories from fat 226.89 Kcal
% Daily Value*
Total Fat 25.21g 39%
Cholesterol 53.24mg 18%
Sodium 776.16mg 32%
Potassium 555.9mg 12%
Total Carbs 47.62g 16%
Sugars 3.17g 13%
Dietary Fiber 8.49g 34%
Protein 21.17g 42%
Vitamin C 45.8mg 76%
Vitamin A 0.7mg 25%
Iron 15.1mg 84%
Calcium 69.4mg 7%
Amount Per 100 g
Calories 141.4 Kcal (592 kJ)
Calories from fat 64.77 Kcal
% Daily Value*
Total Fat 7.2g 39%
Cholesterol 15.2mg 18%
Sodium 221.55mg 32%
Potassium 158.68mg 12%
Total Carbs 13.59g 16%
Sugars 0.91g 13%
Dietary Fiber 2.42g 34%
Protein 6.04g 42%
Vitamin C 13.1mg 76%
Vitamin A 0.2mg 25%
Iron 4.3mg 84%
Calcium 19.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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