Directions:
- In a large bowl, combine the chicken, cucumber, tomato and onions. In a small bowl, combine lemon juice, oil, garlic, sugar and basil. Pour over chicken mixture and toss to coat. Cover and refrigerate for 2 hours.
- Just before serving, add lettuce and toss to coat. Spoon about 1/2 cup into each pita half. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 663.1 Kcal (2776 kJ) | ||
| Calories from fat | 241.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.8g | 41% | |
|---|---|---|---|
| Cholesterol | 53.24mg | 18% | |
| Sodium | 1017.96mg | 42% | |
| Potassium | 582.22mg | 12% | |
| Total Carbs | 77.02g | 26% | |
| Sugars | 3.86g | 15% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 28.2g | 56% | |
| Vitamin C | 14mg | 23% | |
| Iron | 4.3mg | 24% | |
| Calcium | 120.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 194.83 Kcal (816 kJ) | ||
| Calories from fat | 70.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.87g | 41% | |
|---|---|---|---|
| Cholesterol | 15.64mg | 18% | |
| Sodium | 299.09mg | 42% | |
| Potassium | 171.07mg | 12% | |
| Total Carbs | 22.63g | 26% | |
| Sugars | 1.14g | 15% | |
| Dietary Fiber | 0.89g | 12% | |
| Protein | 8.29g | 56% | |
| Vitamin C | 4.1mg | 23% | |
| Iron | 1.3mg | 24% | |
| Calcium | 35.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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