Directions:
- Blend 3 pints strawberries, 1/2 the cucumber, 1/2 the onion, 1/4 cup cilantro, and 1/4 cup parsley in a blender on high speed until pureed, about 30 seconds. Pour the pureed mixture into a large bowl.
- Stir 1 pint strawberries, 1/2 the cucumber, 1/2 the onion, 1/4 cup cilantro, 1/4 cup parsley, green onions, jalapeno pepper, red wine vinegar, lemon juice, olive oil, salt, garlic, tarragon, basil, hot pepper sauce, and black pepper into the pureed strawberry mixture. Spread avocado cubes over the top of the gazpacho.
- Cover the bowl and chill gazpacho thoroughly, at least 2 hours, before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.07 Kcal (804 kJ) | ||
| Calories from fat | 88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 15% | |
|---|---|---|---|
| Sodium | 597.92mg | 25% | |
| Potassium | 666.7mg | 14% | |
| Total Carbs | 26.02g | 9% | |
| Sugars | 13.8g | 55% | |
| Dietary Fiber | 8.19g | 33% | |
| Protein | 3.91g | 8% | |
| Vitamin C | 159.7mg | 266% | |
| Iron | 0.8mg | 5% | |
| Calcium | 67.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 53 Kcal (222 kJ) | ||
| Calories from fat | 24.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.7g | 15% | |
|---|---|---|---|
| Sodium | 164.99mg | 25% | |
| Potassium | 183.97mg | 14% | |
| Total Carbs | 7.18g | 9% | |
| Sugars | 3.81g | 55% | |
| Dietary Fiber | 2.26g | 33% | |
| Protein | 1.08g | 8% | |
| Vitamin C | 44.1mg | 266% | |
| Iron | 0.2mg | 5% | |
| Calcium | 18.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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