Directions:
- Mix together everything except meat to make marinade. Rip meat into small pieces and add meat to marinade mixture. Mix in very well and let sit overnight.
- Preheat a large skillet with sesame oil. Add beef mixture and cook until browned.
- Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.25 Kcal (1538 kJ) | ||
| Calories from fat | 154.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.12g | 26% | |
|---|---|---|---|
| Cholesterol | 97.79mg | 33% | |
| Sodium | 1631.45mg | 68% | |
| Potassium | 644.81mg | 14% | |
| Total Carbs | 17.4g | 6% | |
| Sugars | 11.86g | 47% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 34.01g | 68% | |
| Vitamin C | 3mg | 5% | |
| Iron | 4mg | 22% | |
| Calcium | 81.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 155.33 Kcal (650 kJ) | ||
| Calories from fat | 65.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 26% | |
|---|---|---|---|
| Cholesterol | 41.36mg | 33% | |
| Sodium | 690.03mg | 68% | |
| Potassium | 272.72mg | 14% | |
| Total Carbs | 7.36g | 6% | |
| Sugars | 5.02g | 47% | |
| Dietary Fiber | 0.62g | 6% | |
| Protein | 14.39g | 68% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 1.7mg | 22% | |
| Calcium | 34.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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