Directions:
- Cook and drain beef. Chop and add vegetables. Drain and rinse beans
- And add all remaining ingredients. Simmer on low for 2-3 hours.
- 12 ounces per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12408.01 Kcal (51950 kJ) | ||
| Calories from fat | 1556.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 172.93g | 266% | |
|---|---|---|---|
| Cholesterol | 1405.85mg | 469% | |
| Sodium | 3202.15mg | 133% | |
| Potassium | 48659.75mg | 1035% | |
| Total Carbs | 1664.75g | 555% | |
| Sugars | 155.68g | 623% | |
| Dietary Fiber | 415.95g | 1664% | |
| Protein | 1063.5g | 2127% | |
| Vitamin C | 1091.9mg | 1820% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 478.5mg | 2658% | |
| Calcium | 2550.2mg | 255% | |
| Amount Per 100 g | |||
| Calories | 169.22 Kcal (708 kJ) | ||
| Calories from fat | 21.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 266% | |
|---|---|---|---|
| Cholesterol | 19.17mg | 469% | |
| Sodium | 43.67mg | 133% | |
| Potassium | 663.6mg | 1035% | |
| Total Carbs | 22.7g | 555% | |
| Sugars | 2.12g | 623% | |
| Dietary Fiber | 5.67g | 1664% | |
| Protein | 14.5g | 2127% | |
| Vitamin C | 14.9mg | 1820% | |
| Iron | 6.5mg | 2658% | |
| Calcium | 34.8mg | 255% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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